Pretzel Salad - cooking recipe

Ingredients

1 small bag small pretzels, rolled coarsely
3 Tbsp. sugar
3/4 c. margarine
1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. Dream Whip
1/2 c. sugar
2 (10 oz.) boxes frozen strawberries
2 boxes strawberry jello
2 c. boiling water

Preparation

Mix pretzels, margarine and 3 tablespoons sugar in 9 x 13-inch pan.
Bake for 8 minutes at 400\u00b0.
Cool.
In a bowl, mix the cream cheese, Dream Whip and the 1/2 cup sugar.
Blend together well, then spread over pretzels.
In a large size bowl, mix up the jello.
Mix in the strawberries.
Pour over the cheese mixture; chill until firm.
Cut with a sharp knife.