Swiss Onion Bake - cooking recipe

Ingredients

3 or 4 Vidalia onions
cream of chicken soup
2/3 c. milk
2 c. shredded Swiss cheese
sliced French bread, buttered and sprinkled with garlic

Preparation

Bake 25 to 30 minutes at 350\u00b0.
Saute sliced onions in butter. Add cream of chicken soup and 2/3 cup milk.
Top with shredded Swiss cheese and sliced French bread.