Swiss Onion Bake - cooking recipe

Ingredients
    3 or 4 Vidalia onions
    cream of chicken soup
    2/3 c. milk
    2 c. shredded Swiss cheese
    sliced French bread, buttered and sprinkled with garlic
Preparation
    Bake 25 to 30 minutes at 350\u00b0.
    Saute sliced onions in butter. Add cream of chicken soup and 2/3 cup milk.
    Top with shredded Swiss cheese and sliced French bread.

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