Steak Hash - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 green bell pepper, chopped
1/2 medium onion, chopped
1 lb. russet potatoes, baked, chopped
8 oz. cooked steak or roast beef, cut into 1-inch cubes
Salt and freshly ground pepper
1/4 cup (1 oz.) shredded Monterey Jack cheese
4 eggs

Preparation

The next time you have steak and baked potatoes, plan on using the leftovers for this easy brunch dish.