Butternut Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
3/4 c. Wesson oil
1 c. sour cream
4 whole eggs
1/2 c. sugar
1 tsp. vanilla butter and nut flavoring
1 c. chopped pecans

Preparation

Put 1/2 of batter in bundt cake pan.
Sprinkle 1 Tbsp. brown sugar and 1 tsp. cinnamon over half of the batter.
Add the other half of batter.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Glaze.