Beet Relish - cooking recipe

Ingredients

4 medium size beets
1 c. vinegar
1/2 c. sugar
2 tsp. prepared horseradish
1/4 c. chopped onion
1/2 tsp. salt

Preparation

Cook beets 35 to 40 minutes.
Remove skins.
Chop coarsely. In saucepan, heat vinegar, sugar and salt; stir until dissolved. Add other ingredients; boil 10 minutes, covered.
Best if kept in refrigerator until used.
Makes 1 1/2 cups relish.