Wisconsin Chili - cooking recipe

Ingredients

1 lb. burger
2 cans whole peeled tomatoes
2 cans kidney beans
1 medium size box pasta seashells

Preparation

Brown burger; drain off fat.
Cut tomatoes in fourths.
Put everything in large pot.
Let this boil.
Add water for seashells, then add the shells.
Keep adding small amounts of water so as not to dry out the chili.