Chicken Marsala - cooking recipe

Ingredients

4 whole large chicken breasts, boned, skinned and halved
2 large eggs
1 c. seasoned bread crumbs
margarine or butter
2 garlic cloves, sliced
4 tsp. flour
1/3 c. Marsala wine
1/4 c. chopped parsley
1 tsp. chicken bouillon
black pepper

Preparation

Pound chicken breasts to 1/4-inch thickness.
In bowl, beat eggs slightly; dip chicken into eggs and bread crumbs to coat evenly.