Maraschino Cherry Cake - cooking recipe

Ingredients

2 1/4 c. cake flour
1 1/3 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. soft shortening
1/4 c. cherry juice
16 cherries, cut up
1/2 c. milk
4 egg whites or 1/2 c.
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease and flour an 8-inch layer pans or oblong 13 x 9-inch pan.
Mix dry ingredients in a bowl.
Add shortening, juice, cherries and milk.
Beat 2 minutes.
Add egg whites.
Beat 2 more minutes.
Fold in nuts.
Pour in pans.
Bake layers 30 to 35 minutes or oblong 35 to 40 minutes.