Easy Peach Cobbler - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
1 c. flour (Gold Medal, self-rising)
1 c. milk
1 qt. or 1 (No. 2 1/2) can peaches, cut in small pieces

Preparation

Put melted margarine in a 9 x 13-inch dish.
Mix sugar, flour and milk and drop by spoonfuls into melted butter.
Put peaches all over top of batter.
Bake in moderate to hot oven until it bubbles up all over.