Corn Casserole - cooking recipe

Ingredients

1 pkg. Mahatma saffron yellow rice, cooked according to directions
1 stick oleo, melted
1 (11 oz.) can Mexicorn, drained
1 can cream of celery soup
1/2 c. shredded cheese

Preparation

Mix all ingredients into cooked rice, except cheese.
Pour into casserole dish.
Add cheese to top.
Cook in a 350\u00b0 oven until cheese is melted.