Oven Fried Chicken #1 - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cut into pieces
1/4 c. shortening
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/4 c. pepper
1/4 c. cracker meal

Preparation

Wash chicken and pat dry.
In a 13 x 9 x 2-inch pan, melt shortening.
Mix all dry ingredients and coat chicken pieces. Place chicken, skin side down, in melted shortening.
Bake at 425\u00b0 for 30 minutes.
Turn chicken; cook 30 minutes longer or until thickest piece is tender.
Yields 4 servings.