Mexican Chicken Medley - cooking recipe

Ingredients

1 whole chicken, boiled
1 large onion
1 can green chiles
1 can cream of chicken soup
1 can cream of mushroom soup
1 lb. Longhorn Cheddar cheese
15 to 18 corn tortillas
2 c. chicken

Preparation

Boil chicken until well done.
Debone and cut into bite size. Reserve 2 cups broth.
Saute onion in butter until slightly cooked.
Tear tortillas into small pieces into large bowl.
Add chicken, broth, onion, chilies and soups.
Mix well.
Add 1/2 of the cheese and mix slightly.
Pour into baking dish.
Top with 1/2 cheese.
Bake at 350\u00b0 for 35 to 40 minutes.