Cheese-A-Roni Bake - cooking recipe

Ingredients

32 oz. meatless spaghetti sauce
2/3 c. water
15 oz. Ricotta cheese
3 eggs, slightly beaten
1 tsp. dried oregano
8 oz. elbow macaroni
8 oz. shredded Mozzarella

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, combine sauce and water.
In another medium bowl, combine Ricotta cheese, eggs and oregano.
Grease a 13 x 9-inch baking dish.
Spoon in 1/3 sauce. Top with 1 cup uncooked elbows, 1/2 Ricotta mixture, 1/2 Mozzarella and 1/3 sauce.
Repeat layering, using remaining macaroni, Ricotta cheese mixture and sauce.
Reserve Mozzarella. Cover with foil.
Bake 45 minutes.
Uncover; top with remaining cheese.
Bake, uncovered, 15 minutes longer.