French Onion Soup - cooking recipe

Ingredients
    24 small white onions
    2 tsp. sugar
    1/4 c. cognac
    4 to 6 slices toasted buttered French bread
    2 c. grated Gruyere cheese
    pepper to taste
    1/4 lb. butter
    6 c. beef stock
    1/8 tsp. salt
Preparation
    Slice onions into thin rings.
    Heat butter and sugar in a large saucepan.
    Add onions and cook slowly until golden brown. Gradually add beef stock, salt and pepper.
    Heat until it begins to boil.
    Let simmer, covered, for about 1 hour.
    Turn off heat and add cognac to your own taste.
    Place bread and cheese on soup. Heat in broiler until cheese melts.

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