Bean Quartet - cooking recipe

Ingredients

1 c. chopped onion
6 slices bacon, cut into 1-inch pieces
1 (16 oz.) can garbanzo beans, drained
1 (8 oz.) can lima beans, drained
1 (8 oz.) can pork and beans with tomato sauce
1 (8 oz.) can red kidney beans, drained
1/2 c. packed brown sugar
1/2 c. catsup
1/4 c. vinegar

Preparation

In a skillet cook onion and bacon until bacon is crisp and onion is tender but not brown.
Drain.