Fried Green Tomatoes - cooking recipe

Ingredients

4 medium green tomatoes
1 tsp. salt
1/4 tsp. lemon-pepper seasoning
3/4 c. cornmeal
1 egg, beaten
1/2 c. vegetable oil

Preparation

Slice tomatoes 1/4-inch thick.
Sprinkle both sides with salt and lemon-pepper.
Let stand for 20 to 25 minutes.
Dip each tomato slice into egg, then into cornmeal.
In a large skillet, heat oil over medium heat.
Fry tomatoes for 3 to 4 minutes on each side or until tender and golden brown.
Drain on paper towels.
Serve immediately.
Yield: 6 to 8 servings.