Artichoke Casserole - cooking recipe

Ingredients

3 cans artichoke hearts
3 cans French cut green beans
1 c. olive oil
3 pods chopped garlic
3 c. Italian bread crumbs
1 c. cheese
1 onion, chopped

Preparation

Saute onions and garlic in olive oil. Add drained green beans and artichoke hearts. Simmer 5 to 10 minutes. Add bread crumbs and cheese; mix well and place in casserole dish. Sprinkle extra cheese on top. Bake at 350\u00b0 for 25 minutes.