Pumpkin Cake - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. salad oil
1 1/2 c. pumpkin, mashed
4 eggs
1 tsp. vanilla
3 c. sifted flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. raisins
1 c. chopped walnuts

Preparation

Put sugar, oil and filling in bowl; beat well.
Add eggs, one at a time; beat well after each.
Add dry ingredients; beat until smooth.
Pour into a 10-inch tube pan or a 13 x 9 x 2-inch pan. Bake for 1 1/4 hours at 350\u00b0 (don't peek).
Frost with butter icing.