Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. butter
1/2 tsp. dry mustard
1 c. milk
8 oz. very sharp Cheddar cheese, grated
salt and pepper to taste
2/3 of 7 oz. box Creamettes, cooked
6 or 8 saltine crackers, crushed

Preparation

Melt butter in skillet.
Stir in flour, mustard, salt and pepper.
Lower heat; stir in grated cheese.
Add cooked macaroni. Put in heatproof bowl, cover with cracker crumbs, dot with butter. Bake at 400\u00b0 for 1/2 hour.