Ziti And Zucchini Toss - cooking recipe

Ingredients

1 large zucchini
3/4 c. butter or margarine
1 1/2 tsp. salt
1/2 tsp. pepper
1 lb. ziti
1 c. diced ham
1 c. heavy cream
1 c. Parmesan cheese

Preparation

Saute zucchini in 1/4 cup of the butter.
Season with salt and pepper.
Set aside.
Cook ziti; drain and return to pot.
Add remaining butter.
Toss to melt and coat ziti.
Add zucchini, ham, cream and 3/4 cup of the cheese.
Toss to coat.
Top with remaining cheese.
Serve immediately.