White Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
3 c. water
1/2 gal. vanilla ice cream
1/2 gal. pineapple sherbet
2 qt. ginger ale

Preparation

Mix water and orange juice together.
Add ice cream and sherbet by spoonfuls.
Slowly add ginger ale.
Stir to mix.
A delicious foamy punch.