Pea `N' Cheese Salad - cooking recipe

Ingredients

1 pkg. (20 oz.) frozen peas, thawed
1 cup chopped celery (or amt. desired)
2 hard cooked eggs, chopped
1 cup cubed cheddar cheese
1 jar (2 oz.) pimientos, drained
1/4 cup chopped onions
1 cup mayonnaise (or amt. desired)
3 Tbsp. sweet pickle relish (or amt. desired)
1 tsp. sugar
1 tsp. mustard
salt to taste

Preparation

Combine first six ingredients.
In a small bowl, combine the mayonnaise, relish and seasonings.
Stir into pea mixture. Refrigerate until serving.