Corn And Veggie Salad - cooking recipe

Ingredients

1 can (16 oz.) whole kernel corn, drained
1 c. fresh tomato, chopped
1 c. cucumber, peeled and chopped
1/2 c. celery, chopped
1/2 c. diced green or red pepper
2 green onions, sliced
1/2 c. bottled Italian salad dressing or make your own dressing

Preparation

Combine all ingredients.
Chill several hours before serving. Yields 4 to 6 servings.