Ruth'S Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 1/2 c. sugar
2 eggs
1 1/2 c. oil
1 c. buttermilk
1 tsp. soda
1 tsp. cocoa
1 tsp. vinegar
1 tsp. vanilla flavoring
1 small bottle red food coloring

Preparation

Mix all ingredients well.
Bake at 350\u00b0 for 35 minutes.