Lemon Marinated Salmon - cooking recipe

Ingredients

2 lb. salmon steaks
1/2 c. lemon juice
1/3 c. sliced green onion
1/4 c. cooking oil
3 Tbsp. snipped parsley
3 Tbsp. chopped green pepper
1 Tbsp. sugar
2 tsp. dry mustard
1/8 tsp. cayenne

Preparation

Bring 1 cup water to a boil in a 10-inch skillet.
Sprinkle salmon with a little salt.
Place half of the fish on a greased rack in a pan so fish does not touch water.
Cover pan tightly and steam for 5 to 7 minutes or until fish flakes when tested with fork. Remove to shallow dish.
Repeat with remaining fish.
In a screw-top jar, combine remaining ingredients and 3/4 teaspoon salt. Shake vigorously.
Pour over fish. Cover. Chill several hours or overnight, spooning mixture over fish several times. Drain before serving and spoon vegetables on top of fish.