Coconut Jumbles - cooking recipe

Ingredients

2/3 c. butter (not margarine)
2/3 c. sugar
1 egg
2 c. fresh grated coconut
1 c. flour
1/2 tsp. vanilla

Preparation

Cream the butter and sugar.
Stir in the egg, lightly beaten. Add the coconut, flour and vanilla.
Drop by tablespoons onto a buttered and floured cookie sheet.
Bake at 400\u00b0 for 15 minutes.