Squash Casserole - cooking recipe

Ingredients

3 medium squash
3/4 c. grated cheese
butter
1 large onion
2 slices toasted bread

Preparation

Boil squash.
Drain off liquid.
Put a layer of squash in Pyrex bowl; top with onion slices and cheese, repeat.
Season with butter to taste.
Crumble toasted bread slices on top.
Cook for 25 minutes at 350\u00b0.