Ingredients
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1 lb. ground chuck
1 onion, diced
3 c. cooked rigatoni
1 pkg. pepperoni
1 large jar extra chunky pasta sauce
2 large pkg. shredded Mozzarella cheese
Preparation
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Saute ground chuck and onion.
Make 3 layers of ingredients with meat on bottom, pasta next, then pasta sauce and cheese on top.
Slow cook for 5 hours.
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