Black-Eyed Pea Jambalaya - cooking recipe

Ingredients

1 lb. hamburger meat
1 lb. pork sausage
2 cans black-eyed peas
1 onion, chopped
1 bell pepper, chopped
1 pkg. jambalaya mix
1 can Ro-Tel tomatoes

Preparation

Brown hamburger and sausage.
Saute onion and bell pepper with meat.
Drain fat; add peas with juice, tomatoes and jambalaya mix with just enough water to keep from sticking.
Simmer 20 minutes, until done.