White Chili - cooking recipe

Ingredients

9 c. chicken broth
1 medium onion, chopped
3 ribs celery, chopped
1/2 c. red bell pepper, chopped
1/2 c. yellow bell pepper, chopped
1/2 c. green bell pepper, chopped
10 oz. can diced tomatoes
4 oz. can chopped green chilies
36 oz. can Great Northern beans
2 tsp. ground cumin
2 tsp. diced oregano
1/4 tsp. ground cloves
dash of cayenne pepper
3 c. diced chicken breasts, cooked
Colby cheese

Preparation

In a large soup kettle bring chicken broth to simmer.
Add all other ingredients except chicken.
Simmer 1 1/2 to 2 hours.
Add chicken and heat thoroughly.
Garnish each serving with a sprinkle of Colby cheese.
Makes 8 to 10 large servings.