Chicken Spaghetti - cooking recipe

Ingredients

4 c. canned tomatoes
2 c. chicken stock
1 Tbsp. chopped parsley
1 large onion, cut into quarters
1 clove garlic, peeled and crushed
1 Tbsp. Worcestershire sauce
2 tsp. salt
good pinch basil
1 pinch thyme
1 lb. fresh mushrooms
4 c. cooked chicken meat
2 Tbsp. flour
1 c. light cream
1/4 lb. grated Cheddar cheese
salt and pepper to taste
1/2 lb. spaghetti
cheese

Preparation

Simmer canned tomatoes and chicken stock until liquid is reduced by one-half.
Season with chopped parsley, onion, garlic, Worcestershire sauce, salt, basil and thyme.