Turnips With Corn Dodgers - cooking recipe

Ingredients

1 qt. turnips
1/2 lb. pork ribs
2 c. cornmeal

Preparation

Cook turnips with pork in 2 quarts water.
Cook until meat and turnips are good and tender.
Mix cornmeal.
Let it be where you can pat out in round patties.
Drop in boiling turnips; do not stir.
Just push around with spoon.
Salt and pepper to taste.