Cole Slaw - cooking recipe

Ingredients

1/4 c. water
1/4 c. vinegar
1 lump butter (2 Tbsp.)
1/2 c. sugar
3/4 or 1 tsp. dry mustard
1 tsp. salt
1 Tbsp. flour
1 egg, beaten

Preparation

In a small pot, heat the water, vinegar and the butter.
Mix together the sugar, mustard, salt and flour.
After mixing, add to it 1 well beaten egg.
Mix well and then pour into pot of water and vinegar.
Keep stirring to keep smooth.
When thickened, pour over grated cabbage.
Store in the refrigerator.
Will keep for days.