Stick Kringle - cooking recipe

Ingredients

2 sticks cold margarine
2 c. flour
pinch of salt
1 c. sour cream

Preparation

Mix margarine, flour and salt as for pie crust.
Add sour cream.
Make ball with dough.
Divide ball in four.
Roll each quarter to measure 10 x 16-inches.
Sprinkle with brown sugar and cinnamon.
Bake at 350\u00b0 for 30 minutes.
While still hot, drizzle with 1 tablespoon butter, milk and powdered sugar to make frosting smooth enough to drizzle over each stick.