Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (22 oz.) can cherry pie filling
1 stick butter
pecan or walnuts

Preparation

In 9 x 13-inch ungreased pan, mix pineapple and cherry pie filling.
Spread evenly over bottom of pan.
Dump dry cake mix over mixture.
Cover with ground pecans or nuts.
Slice butter thinly and place on top of nuts.
Bake in a 350\u00b0 preheated oven for 45 minutes to 1 hour.