Rapidrise Bread - cooking recipe

Ingredients

1 pkg. RapidRise yeast
1 Tbsp. sugar
2 1/2 to 3 c. flour
1 tsp. salt
1/2 c. water
1/3 c. milk
1 Tbsp. margarine
1 egg

Preparation

Mix 1 1/2 cups flour, the yeast, sugar and salt in large bowl. Heat water, milk and margarine to 125\u00b0 to 130\u00b0; stir into flour mixture.
Stir in egg.
Stir in enough remaining flour to make dough easy to handle.
Sprinkle a clean surface with flour; knead until smooth and elastic, about 5 minutes.
Cover and let rest 10 minutes.
Lightly grease a cookie sheet and shape dough into a round loaf; place on sheet.
Cover and let rise 20 minutes.
Bake at 400\u00b0 for 20 to 25 minutes.