Shepherd'S Pie - cooking recipe

Ingredients

2 lb. lamb neck, cubed
2 Tbsp. vegetable oil
1 onion, sliced
5 carrots, sliced
salt and pepper to taste
1 Tbsp. butter
3 Tbsp. milk
5 medium potatoes
1/4 c. flour

Preparation

In a large pot, add oil and brown meat and onion.
When browned, cover with boiling water, about 5 cups.
Add salt and pepper and simmer until tender, about 1 1/2 hours.
Last 1/2 hour, add carrots.
Peel and boil potatoes.
When carrots are cooked, remove meat and carrots to large baking dish.
Thicken broth with flour, smoothly blended with 1/3 cup water.
Stir until gravy boils and taste for more seasoning.
Pour gravy over meat and carrots.
Drain potatoes.
Mash with butter and milk and pile on top of stew.
Bake at 350\u00b0 until potatoes are brown.