Pickled Peach Salad - cooking recipe

Ingredients

1 jar pickled peaches
1 c. boiling water
1 pkg. lemon jello
1 c. chopped pecans
1 can crushed pineapple

Preparation

Chop pickled peaches, removing pits.
Reserve 1 cup juice. Dissolve jello in boiling water; add chopped peaches, pineapple and nuts.
Pour into serving dish and chill until set.