Enchilada Casserole - cooking recipe

Ingredients

1 pkg. corn tortillas
1 can enchilada sauce
1 can cream of chicken soup
1 lb. hamburger, browned
12 oz. shredded Cheddar cheese

Preparation

Brown hamburger.
Combine enchilada sauce and soup in saucepan; warm slightly.
Dip tortillas in sauce, breaking in half as needed to fit, and making layers in a 9 x 12-inch baking dish.
Layer tortillas, hamburger and cheese.
Continue, ending with cheese.