Taco Salad - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 pkg. taco seasoning
1 head lettuce, chopped
2 to 3 tomatoes, chopped
1 (15 1/2 oz.) can kidney beans
1 pkg. tortilla chips
1 onion, chopped
1 (8 oz.) jar taco sauce
2 c. (8 oz.) shredded Cheddar cheese
1 (16 oz.) jar low calorie Thousand Island dressing

Preparation

Brown meat and drain well.
Stir in taco seasoning and simmer for 5 minutes.
Mix taco sauce and salad dressing together. Combine meat mixture with remaining ingredients except tortilla chips.
Right before serving, add sauce mixture and tortilla chips.
Makes 12 servings.