Apple Crisp - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 egg
1 can apples
ground cinnamon

Preparation

Sift or mix well the flour and sugar.
Add egg and mix thoroughly with a fork.
Pour the can of apples in baking dish or pie plate and sprinkle cinnamon to taste on the apples.
Sprinkle the moist flour mixture evenly over the apples.
Dot with butter. Bake 45 minutes at 350\u00b0.