Honey Crackle - cooking recipe

Ingredients

3 qt. freshly popped corn
1 c. blanched slivered almonds
1/2 c. butter
1 c. firmly packed light brown sugar
1/4 c. honey
1 tsp. vanilla
1 tsp. coconut extract (optional)

Preparation

Into a large shallow roasting pan, turn the popped corn. Sprinkle the almonds over the corn.