Hummingbird Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
2 c. flour
1 c. chopped nuts
2 tsp. soda
1 (20 oz.) can crushed pineapple with juice

Preparation

Mix by hand and put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.