Shoe Peg Salad - cooking recipe

Ingredients

1 can small English peas, drained
1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1 small purple onion, chopped
1 small jar pimento, drained
1 bell pepper, chopped
3/4 c. vinegar
3/4 c. sugar
1/2 c. oil
salt and pepper to taste

Preparation

Bring vinegar, sugar, oil, salt and pepper to boil.
Cool and pour over vegetables.
Refrigerate overnight.
Will keep several days in refrigerator.