Easy Bran Muffins - cooking recipe

Ingredients

3 c. shreds of wheat bran cereal
1 c. raisins
1 c. boiling water
2 1/3 c. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
2 c. buttermilk
1/2 c. vegetable oil
2 eggs, beaten
1 c. chopped pecans

Preparation

Combine cereal and raisins in a large bowl; pour water over cereal mixture and mix well. Cool. Combine next 4 ingredients; make a well in center of flour mixture. Add buttermilk, oil, eggs, pecans and bran mixture; stir just enough to moisten dry ingredients. Cover and store in refrigerator as long as one week. When ready to bake, spoon batter into greased muffin pans, filling two-thirds full. Bake at 400\u00b0 for 15 to 18 minutes.