Italian Mashed Potatoes - Sartue - cooking recipe

Ingredients

6 medium potatoes (about 2 lb.)
8 oz. Ricotta cheese
1 c. milk
1/2 stick oleo
8 oz. pepperoni, shredded through food processor

Preparation

Peel and cook potatoes until tender.
Mash.
Add oleo, milk, Ricotta cheese and pepperoni.
Place in a greased casserole dish and bake at 350\u00b0 for 20 minutes (just to heat through).
Bread crumbs may be sprinkled on top before baking.