Beef And Cabbage Casserole(The Working Woman'S Cabbage Rolls) - cooking recipe

Ingredients

1 small head cabbage
1 1/2 lb. ground beef
salt and pepper
1 small onion, minced
1/3 c. rice (uncooked)
1 can tomato soup
1 soup can water
1 lb. bulk pork sausage
1 (8 oz.) pkg. refrigerated crescent rolls
1 c. (4 oz.) shredded sharp Cheddar cheese
1 c. (4 oz.) shredded Mozzarella cheese
6 eggs, beaten
1/2 c. milk
1/2 tsp. dried oregano (optional)
1/8 tsp. pepper

Preparation

Cook sausage until browned.
Drain and set aside.
Separate crescent dough into 8 triangles.
Place with long points toward center in a greased 12-inch pizza pan.
Press on bottom and sides to form a crust, sealing perforations.
Bake at 375\u00b0 for 5 minutes on lower oven rack.
Crust will be puffy.
Remove from oven. Reduce oven temperature to 350\u00b0.
Spoon sausage over dough; sprinkle with cheeses.
Combine remaining ingredients and pour over sausage mixture.
Bake on lower oven rack for 30 to 35 minutes. Yield:
6 to 8 servings.