Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, boiled and deboned (reserve broth)
1 box Rice-A-Roni fried rice with almonds
1 small can French-cut green beans, drained
1 small jar sliced mushrooms, drained
1 small jar diced pimentos, drained

Preparation

Cook rice as directed except use reserved broth in place of the water.
Mix everything together.
Salt and pepper to taste. Put into casserole dish and bake 30 minutes at 350\u00b0.