Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts or 4 leg quarters
32 oz. frozen California Blend vegetables (carrots, broccoli and cauliflower)
1 diced onion
1 c. water
grated cheese (optional)
1 can cream of chicken soup
1 can cream of broccoli soup
1 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 tsp. parsley
1 cylinder croissant rolls

Preparation

Cook chicken; remove skin, debone and cut into chunks (about 3 cups).
In a saucepan, add spices and onion.
If you buy your chicken already skinned and deboned, you can add it to this and 1 cup water.
When onion is cooked, add soups until mixed.