Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns, defrosted
1 can cream of chicken soup
1 c. sour cream
8 oz. shredded Cheddar cheese
2 c. cornflakes, crushed
1 stick margarine, melted

Preparation

Mix together the hash browns, cream of chicken soup, sour cream and Cheddar cheese.
Pour into a greased 9 x 13-inch dish. Top with the cornflakes and then drizzle the margarine over all. Bake at 350\u00b0 for 1 hour.